You know what I find to be a popular food trend nowadays?
Food hybrids. You know, combining two things into one new brilliant creation that’s been hardly attempted before. Like cronuts. It’s a very novel idea, and usually fun to experiment around with.
I always keep Perfect Italiano cheeses stocked in my fridge, because cheese is just one of those ingredients that’s simple enough to cook with yet complex enough to add to any dish to bring about a brand new dimension of flavors. And Perfect Italiano does just that – it is Singapore’s number one cooking cheese that adds simple Italian flair to everyday family meals, making your home cooked meals that much more exciting.
I was plating some Buttermilk Waffles in my dessert cafe the other day, when I thought to myself… look at how beautifully crisp these golden things are. And what a pity they’re only being used for dessert-related dishes. They’re so glorious, they should be used in savory food also. Then it just dawned upon me. Why not make a Ham & Cheese Waffle, since you know… I have a waffle machine, and Perfect Italiano cheese in the fridge.. Not a bad idea at all. You don’t need a professional machine for this, waffle machines that are meant for home usage are fine too!
Ham & Cheese Waffle
Waffle Mix (makes 6 waffles, adjust accordingly, adapted from credit source)
2 cups (256g) all-purpose flour
1 3/4 cups (595g) milk
1/2 cup (109g) vegetable oil
1 tablespoon (12.5g) white sugar
4 teaspoons (18.4g) baking powder
1/4 teaspoon (1.5g) salt
1/2 teaspoon (2g) vanilla extract
handful of cut up pieces of chicken or pork ham
half cup (50g) of Perfect Italiano Mozzarella cheese
sprinkling (5g) of Perfect Italiano Parmesan cheese
- Preheat waffle iron
- Beat eggs in large bowl with hand beater until fluffy
- Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth
- Spray preheated waffle iron with non-stick cooking spray
- Pour mix onto hot waffle iron
- Cook until golden brown
- Top off with half cup of Perfect Italiano Mozzarella cheese, sprinkling of Perfect Italiano Parmesan cheese and handful of ham
- Finish off by baking in the oven for 3 minutes at 180 degrees
The end result… is pretty genius.
It tastes just like a breakfast waffle, thanks to the ham and sweetness from the waffle itself! I can see myself making this over and over again.
Probably with tomato sauce and bacon next time, to amp it up more, or even fry up some sausages and lay them on top. Or perhaps some crispy fried chicken and a drizzle of maple syrup? Mmmmm.
Perfect Italiano Mozzarella Cheese has a mild flavour that melts beautifully and stretches to perfection, their Parmesan Cheese has that sharp and savoury taste which packs a nice flavourful punch! Mixing them together creates the best oomph of flavourful stretchiness. Double Mmmmm.
I spread some tomato sauce on the side of the plate for a bit of zing, which lifted the overall taste. I didn’t spread tomato sauce all over the waffle, because I thought it would be too similar to a pizza then!
The waffle retains its fluffy and crispy bite while the two different blends of oozy Perfect Italiano cheese made it super delectable! Although I just made some this morning, I feel like I could go for some again right now.
That’s how addictive this is. Cue hearts in eyes emoji. Savory waffles are SO underrated. I think adding garlic/onion powder (or other spices / seasoning you prefer) to the waffle mix itself and reducing the sugar would be a great variation as well! Depends how sweet you like it. I like that the waffle itself is still sweet because it contrasts with the salted cheese and ham.
Gone within a few bites. Few things in the world bring me as much satisfaction as melted mozzarella on my food, especially if it’s from Perfect Italiano.
There is so many more yummy talk about cheeses and home cooked food on the Perfect Italiano’s website. Check them out if you need a little inspiration to spice up your cooking or just some inspirations for the next meal! Perfect Italiano is available in leading supermarkets.
Don’t forget to hashtag #PerfectItalianoSG when you use their cheese in your homecooked food and post photos on social media!