Philips Airfryer review and recipes

I believe anyone who has a moderate interest in cooking should invest in a Philips Airfryer. Just look at that incredible ratatouille dish I made in it! I’ve almost never been more proud of a dish I’ve cooked. Looking at this picture makes me beam with so much pride. Ah, how far I’ve come from not even being able to cook my own instant noodles barely a few years ago.

The Philips Airfryer is one piece of equipment that has completely changed the way I operate in the kitchen. In my opinion, it’s more than worth every single cent it costs because there’s nothing else quite like it in the world. It roasts, grills, fries, bakes, cooks and packs a real punch for its size. It’s ridiculously easy to use, such that even your 10 year old child can learn how to cook their own food under guidance, and the mess created is usually little to none. I’ve been raving about this appliance non-stop to anyone who steps foot in my kitchen and asks “What is this?” . I believe in sharing good things with the world. As an avid cook, I can tell you that the Philips Airfryer is pretty much a necessity if you want to save a helluva lot of time and trouble when preparing your meals.

Here’s why.

✓ Rapid Air Technology for healthier frying
Philips Airfryer’s unique Rapid Air technology enables you to fry, bake, roast and grill, the tastiest snacks and meals with less fat than a conventional fryer, by using little or no oil! Philips Airfryer with Rapid Air technology also creates less smell than conventional fryers, it is easy to clean, safe and economical for your daily use!

✓ Digital screen for easy control of time and temperature
With the digital touch screen you can control the time and temperature of your cooking in an easier and more precise way. Enjoy your favorite food, prepared at the right temperature and time for the best result!

✓ Smart preset button
Save the settings of your favourite dish so that next time, your meal is ready at the touch of a button!

✓ Versatile cooking
Not just great for frying, the innovative Philips Airfryer with Rapid Air technology also lets you grill, bake and even roast your favorite dishes for a one stop solution for all of your meals.

✓ International recipe booklet
This recipe book created by culinary experts gives inspiration for a variety of low-fat fried food that you can cook in the Philips Airfryer.

✓ Increased in power for faster cooking results
To indulge in your healthy dinners in lesser time!

In a nutshell.. Philips Airfryer’s unique design combines fast circulating superheated air, starfish design and optimal heating profile allows you to fry a variety of delicious meals in a fast, easy and healthier way without necessarily adding oil. The removable nonstick coated drawer and the food basket are dishwasher safe for easy cleaning. I’ve found that it does exactly what my oven does, but in a much shorter time span and way more effectively. For example, roasting vegetables to a nice crisp would take 35-45 minutes in my oven, but in the Philips Airfryer, it only takes 20 minutes! That’s practically half the time saved. We all know how slow the minutes go by when you’re starving and waiting for your food to be done, so this is a huge deal. I almost never deep fry food in a pan full of oil because I can’t stand the mess and having hot drops of oil splatter on me while cooking. I also do not like having to waste so much oil just to get one crispy dish. I can achieve perfectly crispy food without a single drop of oil used – that, is brilliant innovation right there. Cooking with the Philips Airfryer is a matter of putting your food into the machine, insert your temperature and cooking time, then wait for your food to be done. No fussing about.

I will soon be sharing two absolutely mouthwatering recipes done with the Philips Airfryer that will have you amazed at the things it can do. Although you CAN achieve these recipes with a standard oven (you will need to adjust the cooking duration, however), it’s a lot quicker with the Philips Airfryer.

The first up is a recipe inspired by one of my favorite Pixar films, Ratatouille – an adorable story about a little rat who had big dreams and a serious love for food! Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Ever since seeing the film 7 years ago, I’ve been deeply intrigued by this dish. I have never seen this being served at any restaurant in Singapore before, only once when I was overseas, so I decided to re-create the dish myself! I’m obsessed with the color palette of this unique dish and I think it would be big hit for any potluck or dinner parties simply because it looks so stunning.

Recipe: Ratatouille

Ingredients: (4 servings)

  • 1 white onion minced
  • 3 cloves garlic minced
  • 1 green zucchini, thinly sliced
  • 1 yellow zucchini, thinly sliced
  • 1 japanese eggplant, thinly sliced
  • half yellow capsicum, de-seeded
  • half red capsicum, de-seeded
  • 4 small roma tomatoes
  • 400g diced canned tomatoes
  • olive oil and balsamic vinegar for drizzling
  • mixed herbs (basil, bay leaf, thyme and parsley)

Directions:

  1. Roast capcisums cut side down in Philips Airfryer at 200 degrees for 10 minutes until nicely browned and tender. Let cool in a bowl with cling wrap over it. Once cool to the touch, remove the skin of capcisums, then dice them
  2. Add canned tomatoes, onion, garlic and capsicums to a 7″ round baking dish and roast for 8 minutes at 200 degrees, to reduce liquid content from tomatoes and meld the flavors together
  3. While that’s baking, toss your remaining sliced vegetables in olive oil, mixed herbs, garlic / onion powder (if you have it), salt and pepper to coat evenly, then start arranging zucchinis, tomatoes and eggplant in a circular even fashion around the tray
  4. Bake at 100 degrees for 30 minutes until vegetables are completely tender. If not soft enough, cook for a further 5-10 minutes at the same temperature
  5. Once vegetables are cooked to the desired soft consistency, finish off with 5 minutes at 200 degrees for a nice charring around the edges
  6. Serve warm with a good drizzle of olive oil and balsamic vinegar for extra flavor, add salt and pepper to taste

Voila! You have made ratatouille – just like the movie!!!

Delicate, subtle and earthy – three words I would use to describe this dish. It’s perfect as a side accompaniment to meat main courses or great just on its own if you want something light and healthy for dinner. Since I don’t have many (or any?) vegetarian recipes on my blog, I thought I’d do this one for our herbivore friends. If you’d like to take this dish to the next level, I’d suggest including sliced pieces of salami to give it a nice burst of smokiness & protein! The vegetables are tender and flavorful due to a varied mix. Perhaps it’s just my little obsession… but I find that drizzling truffle oil over any dish is always a good idea. If you don’t have truffle oil on hand, olive oil and some balsamic vinegar will do the trick to lift the flavors as well.

 

…Now I know, not everyone has the patience to thinly slice vegetables then arrange them in a pan and bake them until they’re tender. To most people, vegetables are not the main star on their plate. I get that. Ratatouille is definitely not an everyday recipe, nor will it suit the taste buds of everyone. You can save that for the special occasions. Next up, however, is something I can’t imagine anyone not liking!

Unleash your inner Martha Stewart with these Blueberry Lemon Muffins!

Now this is something I would not mind waking up to in the morning at all. I bought several punnets of blueberries because they were on sale, then realized…. I didn’t know what to do with them. I ate them with my cereal and fruit bowls slowly, but they were getting softer sooner than I was consuming them. So I decided to turn them into delicious breakfast / tea break muffins! I suppose you could use any other berry in replacement of blueberries, and it’s a great way to use up berries in the fridge that can turn overripe and moldy all too quickly.

Recipe: Blueberry Lemon Muffins

Ingredients: 12 muffins

  • 2 and a half cups of self-raising flour
  • half cup white sugar
  • half cup full cream milk
  • quarter cup vegetable oil
  • 2 eggs
  • one and a half cup blueberries
  • finely grated zest of 2 lemons
  • juice of one lemon
  • half teaspoon vanilla & lemon extract
  • brown sugar for sprinkling

Directions:

  1. Measure out flour and white sugar into a bowl. Whisk together.
  2. In a separate bowl, combine milk, oil, lemon juice, eggs, and flavored extracts.
  3. Quickly combine the dry and wet ingredients from the two separate bowls, then gently stir in whole blueberries and lemon zest.
  4. Spoon batter into muffin / cupcake molds, then sprinkle the top generously with brown sugar
  5. Bake at 180 degrees for 12 minutes or until golden brown

Give your boyfriend, girlfriend, mom, dad, best friend, brother, sister, child, husband or wife something like this to wake up to in the morning, and I’m sure they’ll love you even more than they already do. It’s warm… it’s moist… it’s leaking delicious juices and it’s definitely calling your name. This blueberry lemon muffin is indeed a seductress.

The sprinkled brown sugar caramelizes at the top, and the lemon juice & zest lends a fragrant, aromatic kick without being acidic or sour. It’s the taste of the start of a good day.

..Did I also mention your entire house will smell amazing?

I was curious to see how well the Philips Airfryer could bake as compared to a standard oven – to my surprise, there was no difference in texture at all, and nobody I fed these muffins to even attempted to guess otherwise! Evenly baked, moist and fluffy with a crisp top. Everything a good muffin should be. I’m not just impressed – I’m positively head over heels in complete love with the Philips Airfryer, and I’ve been cooking very regular meals with it at home. You NEED to try it out to experience for yourself this revolution of a product.

I hope you’ve enjoyed looking through the recipes I’ve shared today, for more ideas on how to use the Philips Airfryer in your home, check out my first post with 2 more recipes, or their official website! The direct link to the product page for the Philips Airfryer XL is here. If you’re an Instagram addict like me, there’s also delicious photos and recipes to discover at the #PhilipsAirfryer hashtag.

  • Erika

    Hi, when baking e.g. muffins in an airfryer, is there any specific muffin moulds which should be used?