Air is the new oil with the Philips Airfryer

Cooking, is without a doubt, one of my favorite past-times!

Not only is it a hobby or interest of mine, but an actual way I sustain life. I know not many people in Singapore around my age group cook a lot, but I’ve been actively cooking since I was 19 because I believe in the importance of home cooked food. Ever heard of the saying.. A family that eats together, stays together? That’s proven to be true for me! Cooking at home is just so much better than dining out sometimes, in terms of both quality and pricing! It may not necessarily compare to the best restaurants in the world, but what could be more heartwarming than coming home to a lovingly home cooked meal at the end of the day? Only when I started to take a real interest in cooking did I actually start appreciating food properly! So much planning & consideration goes into a good meal. From the prep work, to the actual cooking process, and then finally presentation. 
Having said that, while I enjoy whipping up home cooked meals, there’s nothing I love more than a fuss-free dish. Time is precious, time is money, something you can never get back no matter what you do. So when there’s a smarter, easier and heathier option to cook food with the Philips Airfryer, there’s no reason why I shouldn’t be taking full advantage of it!!!
I was first introduced to the Philips Airfryer at Cookyn Inc, where we had a cooking challenge going on that day, and that was to use the Airfryer to whip up intermediate food dishes for judging within a certain time limit!

While listening to the nice people at Cookyn Inc talk about the product, we were fed appetizing quiches made with the Airfryer!

Both MissTamChiak and I were competing against each other to guide our respective teams towards victory. Maureen and I have known each other personally prior to this event, having gone overseas together once before, so thankfully it was a very friendly competition! 

My team hard at work to create recipes they’ve never even seen before that will hopefully impress the judges! Thank you to my very game friends, Xavier, Peggy, Byrne and Sam for joining me in this activity. I know I have your support in everything I do!!! Nawww.

While anxious to win, we did not let that get in our way of having fun the whole time.

Look at what my pal Byrne carved out with a little knife to earn some brownie points in the presentation department!

Turns out the Airfryer is amazingly convenient and easy to use, my friends who don’t even cook ended up churning out dishes so tasty, I would’ve sworn they were restaurant quality had I not seen them prepare it from scratch before my very eyes!! I am SO proud of them, and the rest of my team! They showcased good teamwork and impressive learning skills, resulting in these beautiful dishes:

The Airfryer was used for every thing you see above: grilled eggplant, roasted chicken, baked gratin and even dessert – cherry pie!!!

I was honestly blown away.

Although we did not win the 1st Prize despite our best efforts, we did receive nice consolation prizes from Philips, and I speak for everyone when I say we had a jolly good time regardless of the outcome! I also got to bag home the Airfryer at the end of the day, much to my delight.

I started imaging and thinking up all the different types of food I’d make with this genius machine as soon as I got home.

Meaningful Innovation with Air
The Airfryer emits hot air from the top which is circulated rapidly and evenly within the device to cook the food. At a temperature of up to 200C, the air moves quickly and forcefully within the device, adding a perfect crisp to the exterior of foods being cooked.
With the unique star-shaped design of the base, the heat is propelled, guaranteeing a fast and even cooking session to deliver deliciously fried food that has reduced fat and oil content. Powered at 2,100W, the Philips Avance XL Airfryer HD9240 is now 30 percent faster.

Some of the notable highlights the Philip Airfryer boasts include:

Rapid Air technology
Airfryer’s unique Rapid Air technology enables you to fry, bake, roast, and grill the tastiest snacks and meals with up to 80% less fat than a conventional fryer! Its unique combination of fast & precise circulating superheated air, starfish design, and optimal heating profile allows you to fry a variety of delicious fried foods in a fast and easy way with no oil**. With Rapid Air technology you also get less odors than traditional frying, making it is easy to clean, safe and economical for daily use!

Digital touch screen
With the digital touch screen you can control the time and temperature of your cooking in an easier and more precise way. Enjoy your favorite food, prepared at the right temperature and time for the best result!

Versatile cooking
Not just great for frying, the innovative Philips Airfryer with Rapid Air technology also lets you grill, bake and even roast your favorite dishes all in one

1.2kg cooking capacity
1.2kg Capacity to feed up to 5 people. Now even larger families can enjoy the Airfryer experience with an additional 50% extra capacity

International recipe booklet
This recipe book created by culinary experts gives inspiration for a variety of low-fat fried food that you can cook in the Airfryer. It also introduces you to recipes that showcase the versatility of the appliance so that you can grill, bake and even roast food healthier, quicker and more conveniently.

Let’s see how it fares in my own kitchen, shall we?

Recipe: Baked Portobello Mushroom Bites

Ingredients: (2 servings)

  • 4 large portobello mushrooms de-stemmed
  • A bunch of spinach leaves
  • A handful of diced onions & garlic
  • Sundried tomatoes / minced bacon or sausage bits (optional)
  • 80g mozzarella or tasty cheese


  1. Stir fry the diced onions, garlic, spinach leaves and your optional meat (bacon / sausage bits) together over medium heat in a pan until the spinach no longer oozes water and meat is cooked
  2. Lay out the mushrooms on the airfryer grill, salt & pepper the mushrooms then top with ingredients previously cooked in pan
  3. Finish off with a generous sprinkle of your favorite cheese
  4. Bake in Philips Airfryer for 8 minutes at 180 degrees or until mushroom is cooked (timing depends on size of your mushrooms)

And there you have a simple homecooked meal whipped up in only 15 minutes, including prep time!!

Leave out the meat bits for a vegetarian version. I would advise to go easy on the salt because the cheese and sundried tomatoes already provide some sodium content.

The portobello shrooms are still juicy and tender. The cheese is all melted with some crisp edges. The spinach and other ingredients remain soft and at the perfect consistency. Perfect. How easy was that?

To get that beautiful color on your baked cheese, just add a dash of paprika powder to achieve the same effect! I guess I could make this with a traditional oven, but then I’d have to wait for my oven to pre-heat, prepare an extra baking pan lined with baking paper.. and probably bake it for 15 minutes instead of 8 minutes in the Airfryer. All those extra minutes I save will add up to be a significant amount of time over days of cooking! Although some people recommend that you preheat the Airfryer, I have not found it to be an important step. It heats up very evenly and ridiculously quickly, that it makes no big difference whether you preheat it or not.

Inspired by the chicken dish we made at the Cookyn Inc event, I wanted to grill some at home too!

The outcome was absolutely stunning.

Even though the chicken steak was pre-marinated, I added NO oil, but the airfryer worked its magic so all of this glistening glorious madness is natural fat aka chicken jus from the meat itself! Look at the beautifully charred bits on the side!!! 12 minutes at 180 degrees. Just pop the chicken in, then take the chicken out. I can honestly say that to achieve this with a conventional grill or an oven would not be an easy task at all. But the Airfryer did it so effortlessly. I. am. sold. (and smitten.)

So we know the Airfryer is good at baking, roasting, grilling etc. But just how good is the Airfryer at, well…. frying? Would my fries still be sinfully crispy and addictive?

To complement my chicken, I decided to test how well the Airfryer would cook my waffle fries. Which are, by the way, the king of fries to me. I never say no to them.

And I definitely did NOT say no to this.

Crispy? Yes. Delicious? You betcha. Did I have to get splattered by a pan full of hot oil to enjoy this texture of fries? NO!

I would be lying if I said it tasted exactly the same as a deep fried version. That would be factually incorrect, anyway. It’s much crispier, and without the greasy taste. It works well for most fried items. If you want the taste of oil so bad, nothing’s stopping you from pouring some truffle oil into a bowl and then shaking your fries around to thinly coat them. No more patting fried food in kitchen towels before serving to drain unhealthy excess oil because it’s just guilt-free pleasure from now on.

Mmmm mm. Look at my tantalizing meal prepared entirely with the Airfryer, waiting to be devoured! All in all, it took me less than 30 minutes for this plate of yummyness.

I can see why the Philips Airfryer is so highly raved about! It has proven itself to be convenient, quick, easy to use and most importantly to me, improve the quality of my food and life by making it easier. I am most impressed by its versatility because it does what my grill, frying pan and oven can do, but better and quicker. There’s endless food possibilities to be explored, and hassle is kept to a minimum for your maximum enjoyment.

To learn more about the awesome Airfryer or other Philips gadgets, why not check out their range of appliances and products here? If you’re not entirely convinced yet, perhaps these reviews by other users will seal the deal. For a more visual understanding of what the Philips Airfryer can do, watch some intriguing demonstration videos of the product live in action via this link.

Thanks Philips for revolutionizing the way I cook at home! Goodbye grease, and hello to tasty, healthier air fried dishes at home!